Be afraid, be very afraid. If you’ve been eating pork sausages, ham, polony or bacon, you’re going to die.
Okay, you’re going to die anyway, but a new study says you should rather die without eating smoked, processed, cured, salted, or preserved meat. Or any red meat whatsoever. To make it easier to remember, simply add this to the list of things you shouldn’t consume much, if any, of: alcohol, tobacco, white bread, toasted brown bread, milk, butter and margarine (or margarine and butter, depending on who you consult), salt, pepper, anything that makes food taste better or last longer, fried food, potatoes, tomatoes, cheese, canned food, carbonated soft drinks, sweetened anything, spicy food, chocolate, coffee, tea… In fact, just assume you can’t eat something, unless otherwise specified by government, or an agency of the medical or parma pharmaceutical industries.
According to details published in the LA Times, for example,
Once an individual reaches the 18-ounce [~500g] weekly limit for red meat, every additional 1.7 ounces [~50g] consumed a day increases cancer risk by 15%, the report said. Every 1.7 ounces of processed meat consumed a day increases cancer risk by 21%, it added.
So if you eat a kilo of red or processed meat a week, your cancer risk is at least 150%, possibly 210%. Be terrified.
On the ham and bacon issue, it would seems the Jews and Muslims, who listened to God, got it right. To the Christians, Peter explained that in a dream he was presented with a great feast on a picnic blanket (think Wal-Mart, Tesco, Spar), “wherein were all manner of fourfooted beasts of the earth, and wild beasts, and creeping things, and fowls of the air.” When he refused to eat it because it was “common or unclean”, God told him, “What God hath cleansed, that call not thou common.”
The grammar is tortured, but the meaning is clear. Peter might have appeared to be a sandal-shod communist on acid, but he clearly was a PR for the global corporate retail oligopoly, trying to make a good little consumer out of you.
You thought you could get away with eating carrots and nuts? Wrong. The European Union has just set the safe limit of beta-carotene and selenium intake to the equivalent of two carrots and two brazil nuts, according to an article published by a group that claims to tell you what doctors don’t, and is devoted to pushing pills.
Which makes it clear that this whole food health scare thing is a propaganda effort by Big Pharma. Its profit margins on dietary “supplements” (read: “substitutes”) are around 40%, according to the most recent market study by the US Food and Drug Administration. The study is eight years old, so who knows how big it is these days? I’ll bet the FDA is in cahoots with the Big Pharma pill pushers, which is why it stopped publishing research on the subject. Perhaps maybe the pill pushers just threatened to stop paying tax, which would put half of the civil service out of work.
The pill pusher’s poison plot is hoping to make us realise that food is bad for you, and the only way to live is to consume only vitamin pills. Of course, they need the EU and other governments to publish laws that limit the permitted quantities of active ingredients, to keep the costs down and profits up.
On the other hand, I’m a heretic and an apostate. I reckon living increases your risk of death to near 100%, so you might as well eat steak and drink beer. Besides, if I die under suspicious circumstances, it’s not like officials will investigate the pill pushers or government agents. They’ll just blame it on my lifestyle.
Lifestyle. There’s another bad thing. Causes death too, you know.