Gordon Brown: save food, you pigs!
You can’t help but laugh at the hypocritical fathead. The prime minister of the UK, Gordon Brown, blames the people for wasting too much food, and says this is what causes high food prices. The solution? Buy less food, and throw less away.
Britons will today be urged to make saving food as important as saving energy, with the publication of a government report which reveals that more than 4m tonnes of food are wasted each year at a cost of hundreds of pounds per household.
Note that Brown didn’t bother to place his claim of food waste in context. Each year, he says, 4 million tonnes of food go to waste. In a well-worn classic of prevarication — using statistics to lie — there’s no denominator. Four million tonnes of how much food goes to waste? Is it a lot, or a little? One percent? Five percent? Ten percent? If it really is a lot, I fail to see why people won’t notice rising food prices and discover: “Hey, neat, I can buy just legs of lamb, instead of buying the whole thing and throwing the rest away!”
How does the UK government know all this anyway? Do the English fill out annual food returns? Are waste dumps carefully analysed for suspicious substances that may once have been food? Do Britons pay taxes to employ people to audit the garbage? And what does Brown propose doing about it? Get people to buy food in smaller quantities, so packaging and distribution costs — not to mention plastic waste — go up instead?
Typical of a government official to blame the citizens for things that are none of the government’s business, are out of their control, are the errors of government, or all of the above.
After all, Britain’s government offers tax incentives for users of biofuel, which is here.) The bureaucrats admit this, but by yesterday had only agreed to “amend, not abandon”, its misguided state intervention to give biofuel an advantage over cheaper alternative energy.
Nevermind that most of the rest of the rise in food prices is a function of higher oil prices, since producers rely heavily on fuel in both the production and transport of food, and that the higher oil price is largely a function of the weak dollar, inflationary monetary policy worldwide, and high demand from large emerging markets.
No, it’s because you don’t eat your greens, young man! Does big brother have to make you finish your food? It sure sounds like it, with all that talk of “global plans” to find “global solutions” to “global problems”.
But wait, it gets better. On his first day at the summit in Japan, Gordon Brown and his wife enjoyed course after course after course of the most lavish food imaginable. To wit:
The dinner consisted of 18 dishes in eight courses including caviar, smoked salmon, Kyoto beef and a “G8 fantasy dessert”.
The banquet was accompanied by five different wines from around the world including champagne, a French Bourgogne and sake.
To complete the irony, heads of state from Ethiopia, Tanzania and Senegal weren’t invited. “I say, old chap, nice caviar. Be a waste to feed it to the darkies. They might get used to it and drive the price up, what what?”
No wonder nobody likes him.













